Korean Vocabulary (Vegetables)
Learning vocabulary is important so that you can make your own sentences are have small talks. Here is the vocab where you will learn what the vegetables are called in Korean. Memorizing them is the best way to become familiar with their sound and pronunciation. Vegetables are known as 야채(yachae) or 채소(chaeso) in Korean.
Vegetables in Korean
1. Onion 양파(yangpa)
2. Spring Onion 파(pa)
3. Spinach 시금치(sigeumchi)
4. Cucumber 오이(oi)
5. Radish 무(mu)
6. Cabbage 양배추(yangbaechu)
7. Mushrooms 버섯(beoseos)
8. Lettuce 상추(sangchu)
9. Corn 옥수수(oksusu)
10. Potatoes 감자(gamja)
11. Eggplant 가지(gaji)
12. Tomtoes 토마토(tomato)
13. Garlic 마늘(maneul)
14. Sweet Potatoes 고구마(goguma)
15. Carrot 당근(danggeun)
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